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Food materials and their adulterations

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Published by Whitcomb & Barrows in Boston .
Written in English

Subjects:

  • Food,
  • Food adulteration and inspection

Book details:

Edition Notes

Statementby Ellen H. Richards.
Classifications
LC ClassificationsTX533 .R53
The Physical Object
Paginationvii, 176 p.
Number of Pages176
ID Numbers
Open LibraryOL6975439M
LC Control Number06035727
OCLC/WorldCa1543919

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Additional Physical Format: Online version: Richards, Ellen H. (Ellen Henrietta), Food materials and their adulterations. Boston, Home science Pub. Co., Food materials and their adulterations. Boston, Whitcomb & Barrows, (OCoLC) Material Type: Internet resource: Document Type: Book, Internet Resource: All Authors / . Richards, Ellen H. FOOD MATERIALS AND THEIR ADULTERATIONS 3rd Edition Hardcover Boston Whitcomb & Barrow Very Good in boards. Minor wear to boards. Richards, Ellen H. FOOD MATERIALS AND THEIR ADULTERATIONS 3rd Edition | eBaySeller Rating: % positive. Details about Food Materials and Their Adulterations - Scholar's Choice Edition. Be the first to write a review. Food Materials and Their Adulterations - Scholar's Choice Edition. Food Books, 1st Edition Food & Drink Cookbook Paperback Non-Fiction Books in English, Food Paperback Books, Food Cookbook Books.

  Food Materials and Their Adulterations by Ellen Henrietta Richards. Publication date Publisher Whitcomb & Barrows Collection americana Digitizing sponsor Google Book from the collections of Harvard University Language English. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.   Food materials and their adulterations. by. Richards, Ellen Henrietta (Swallow), Publication date. Topics. Food, Food adulteration and inspection. Publisher. Boston: Home science publishing : Food materials and their adulterations by Richards, Ellen H. (Ellen Henrietta), Audio Books & Poetry Community Audio Computers, Technology and Science Music, Arts & Culture News & Public Affairs Non-English Audio Spirituality & Religion. Librivox Free Audiobook. Full text of "Food materials and their adulterations" See other formats.